Japanese incense Shoyeido

The product is made from herbal ingredients and can be used in many places.

In the early 18th century, Mr. Rokubei Moritsune Hata – the “father” of the Shoyeido brand, began to incorporate the techniques of making incense learned from working at the Imperial Palace Kyoto. Finally, he came up with a scent that people enjoy not just limited to royalty. Twelve generations later, the Hata family continues to create different scents. Among them, Shoyeido is considered to be one of the most natural and high quality scents.

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Some typical products distributed in the Vietnamese market are rose, lavender, ocean, vanilla, Japanese sencha …

Shoyeido’s blending process is an art. Advanced artisans have drawn the secrets of the centuries to create fragrant masterpieces. They carefully process quality, calculate the balance and proportions of each carefully selected natural ingredient. The slightest difference in the quantity or quality of any ingredient can greatly affect the results. Only the finest raw materials are used. The delicate scent awakens all senses to enjoy and the Japanese call that art mon-koh or “scent”.

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A traditional pilgrimage ceremony in Japan.

Shoyeido products are one of the favorite scents of many temples in Japan thanks to their blending formula according to modern natural solutions to create a relaxing space in the home. Whether it is at work, yoga or meditation, or simply in a bathroom or spa, the pure scent of Shoyeido makes the atmosphere more pleasant.

For the health of the consumer and for the sake of relaxation in mind, Shoyeido is made from herbal ingredients. Shoyeido is sold in health food stores, souvenir shops, bookstores, vitamin stores, pharmacies, spas and salons.

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