Let’s Cook at Home in Quarantine Period: Crisp And Juicy Japanese unforgetable curry bread

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Surely those who love Japanese food have also enjoyed Japanese curry at least once, right? So have you ever known this curry pies? A bread with a crunchy crust and inside is a layer of meat with a rich curry sauce, ready to “beat” anyone with just a bite. To make curry sandwich we need:

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Material

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Sandwich: 5 pieces
Ground beef: 50 grams
Roux curry spice: 10 grams (you can find it in Japanese specialty stores)
Chopped onions: 1 tbsp
Ginger finely chopped: ½ teaspoonful
Tomato sauce: 1 teaspoon
Breadcrumbs
Chicken Eggs: 1 fruit

How to make it?

1.Mix the fillings (beef, onion, minced ginger, tomato sauce and curry) into a bowl, add 20ml of hot water and mix well. Then microwave for 3 minutes.

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2.Sandwiches cut the hard edges and then rolled flat so that after rolling with the filling, frying does not absorb much oil.

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3.Divide evenly into 5 sections, each to the first half of the bread and roll. Don’t forget to spread some egg on the edge of the bread to make it stickier

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4.Dip the bread into the egg and then dip it into breadcrumbs.

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5. Heat oil and oil.

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6. Take the cake and drain on the blotting paper to drain. Then enjoy

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